Poor Food

Recipes by Pio Carlone

Pasta with Lamb Sauce
This is a real specialty for Sunday dinner, before your favourite television program.

Cut into pieces 2 kilos of lamb and wash it under running water. In a large pot fry 2 cloves of garlic in 200mls of oil and then place the lamb in it and leave it to cook, slowly, adding water till you cover the lot. When it is half-cooked, season it with salt, pepper and parsely, then let the lamb cook slowly till all the water evaporates. You will obtain enough sauce to season 1 kilo of bucatini pasta. Give the final touch by grating some fresh pecorino cheese straight onto the dishes. Try this meal with some dry red wine.

Page 9

Cookbook Index

Home